Soups

Minimum of 2 portions for pre-orders, Priced per portion

£2.00

Chilled Tomato Bisque
Gazpacho
Vichyssoise (creamed leek and potato)
Hot Creamed Leek and Potato
Carrot and Coriander
Roast Tomato and Basil

£2.25

Minted Pea and Ham
Avocado and Goat’s Cheese
Traditional Borscht
Spiced Roast Butternut Squash
Cockie Leekie
Pea and Ham
Roast Garlic and Chive
Artichoke and Tarragon
Mulligatawny

£2.50

French Onion Soup, Cheese Croutons
Spinach and Quail Egg Soup

£3.00

Billi Bi (Mussel and Saffron)

£3.25

Crab Bisque
Wild Mushroom, Truffle Oil
The Larders Fish Soup
Chilled Tomato Water

£3.50

Premium Lobster Bisque

Starters

Cold

A minimum of 2 portions per order unless otherwise stated

Potted Brown Shrimps, Pickled Cucumber, Melba Toast £5.25

Mr. Machins Scottish Smoked Salmon, Horseradish Cream,Lemon, Watercress £4.95

Graved-Lax, Sweet Mustard and Dill Sauce, Lemon (min 6) £4.95

Dressed Crab (in shell), Lemon £5.75

Classic Prawn Cocktail, Lemon and Cucumber £4.75

½ Native Lobster Salad m/p Seafood Platter – ½ Lobster, 2 Oysters, 2 Langoustine, 6 Mussels,1 Crab Claw,6 Cockles,1 King Scallop,1 Razor Clam m/p Pata Negra (Ham made from Acorn Fed Black Leg Pigs) Garlic and Tomato Bruschetta £10.75

Steak Tartare – Our House specialty 4oz £6.95

Mozzarella, Aubergine and Tomato Stack, Roast Garlic and Herb Dressing £3.25

Crudités – A basket of Raw Vegetables, 3 Dips £3.50

Chicken Liver Parfait, Melba Toast, Chutney £3.95

Salmon Pate, Melba Toast £3.95 Duck Riellette, Toast and Pickles £3.95

Serrano Ham, Celeriac Remoulade £5.45

Salt Cod Brandade, Crostini (min 6) £4.95

Seared Soy Marinated Tuna, Asian Crunch Salad £5.95

Seared Soy Marinated Fillet of Beef, Asian Crunch Salad £8.95

Hot

A minimum of 2 portions per order unless otherwise stated.
To be heated or Cooked in the comfort of your own kitchen

Chicken Satay Sticks 60g with Peanut Sauce £1.95 ea

Fillet Beef Satay Sticks 60g with Peanut Sauce £3.25 ea

Peidmontese Peppers – Stuffed with Tomato, Basil, Garlic,Anchovy and Mozzarella 1/2 £2.95

Baked Mushrooms and Taleggio on Toast,Roast Garlic and Herb Dressing £3.95

Onion, Garlic and Thyme Tart, Crème Fraiche £2.50

Parma Ham wrapped Gorgonzola Stuffed Figs £4.95

Prawns Piri Piri, Garlic, Chili and Spring Onion £6.25

Leek and Roquefort Filo Pastry Parcels ea £1.50

Boursin and Spinach Filo Pastry Parcels ea £1.50

Camembert and Cranberry Filo Pastry Parcels ea £1.50

Ménage á Trois (one of each fillo parcel above) (3) £4.00

Fish Dishes

Priced per two portions

Classic Fish Pie – Prawns, Smoked Haddock and Salmon £15.50

Seared Tuna Nicoise £20.00

Coulibiac – Classic Salmon en Croute (serves 8-10) £100.00

Parma Ham wrapped Spinach stuffed Monk Fish (6-8 portions) £100.00

Fresh Lobster – Dressed, Thermidor or Curried £m/p Salmon and Smoked Haddock Fish Cakes (2) £7.95

Whole Cold Dressed Salmon 3-4kg (serves 10-15) £95.00

Chicken and Seafood Jambalaya £17.50

Shrimp Creole, Dirty Rice £16.00

Crab and Asparagus Linguine £14.95

Chicken and Seafood Paella £14.95

Spiced Tuna Burger, Ketchup Manis Glaze 4oz £10.90

Jumbo Shell-On Prawns, Tomato Horseradiah Dip ea £2.50

Meat Dishes

Priced per two portions

Coq au Vin £16.95

Boeuf á la Bourguignon £18.95

Chili Con Carne £15.95

Osso Buco, Gremlata £25.50

Lamb Tagine, Jeweled Cous Cous £17.95

Shepherd’s Pie £12.95

Cottage Pie £13.95

Slow Roast Belly of Pork, Crackling £12.95

Boiled Leg of Lamb, Caper Sauce £15.50

Irish Stew £14.95

Steak and Kidney Pie £15.95

Boiled Brisket of Beef, Carrots and Cabbage £16.95

Braised Oxtail Stew £22.50

Lancashire Hot Pot £15.95

Fillet of Beef Stroganoff £18.95

Oxtail and Kidney Puddings (individual) £16.95

Confit of Duck £11.95

Cassoulet £15.95

Game in Season

Tarts, Quiches and Tortillas

Quiches 10-12 portions

Quiche Lorraine £22.50

Cheddar Cheese and Tomato £20.00

Goats Cheese and Spiced Tomato £22.50

Cream Cheese and Salmon £25.00

Asparagus and Salmon £25.00

Mushroom and Bacon £22.50

Smoked Salmon, Asparagus and Chives £25.00

Leek and Roquefort £22.50

Spinach, Feta Cheese and Pine Nut £22.50

Tortillas 6-8 portions

Classic Potato and Onion £9.50

Broad Bean and Peas £10.50

Chorizo, Courgette and Red peppers £12.50

Tarts 8 – 10 portions

Goat’s Cheese and Spiced Tomato £15.00

Mushroom, Taleggio, Roast Garlic and Herb Dressing £17.50

Moroccan Spiced Tomato £15.00

Melting Onion, Olives and Anchovy £17.50

Buffet Dishes and Salads

Scotch Egg £2.75

Black Pudding Scotch Egg £3.00

Classic Pork Pie £3.00

Cheese and Onion Pork Pies £3.00

Cheese and Leek Pork Pie £3.00

Sausage Rolls with Onion and Herb £1.80

Sausage Roll with Apple £1.80

Whole Baked Dressed Ham from £50.00

Coleslaw per 100g £2.25

Potato Salad with Crispy Bacon per 100g £2.25

Caesar Salad per serving £2.50

Pear, Blue Cheese and Walnut per 100g £2.50

Cheery Tomato, Boconcini and Basil per 100g £2.50

Nicoise Salad per 100g £2.50

Gazpachio Salad per 100g £2.50

Roast Fennel, New Potatoes, Seared Peppers Anchovy and Garlic Dressing per 100g 2.95

Potato and Vegetables

Served in 225g portions 2/3 servings

Duck Fat Roast Potatoes £2.95

Potato Cakes £2.95

Creamed Potato £2.95

Colcannon (mash with curly kale and spring onion) £3.25

Champ (mash with spring onions) £3.25

Roast Italian Potatoes (garlic and rosemary) £2.95

Gratin Dauphinois £3.50

Creamed Celeriac £2.95

Creamed Parsnips £2.50

Creamed Leeks £2.95

Creamed Spinach £3.25

Creamy Bacon Greens £2.95

Braised Celery £2.95

Braised Fennel £3.50

Mushy Peas £2.50

Roast Beetroot with Balsamic £3.25

Sauces and Dressings

Priced per 100ml

Caesar Dressing £2.50

Blue Cheese Dressing £2.50

Classic Vinaigrette £2.50

Sweet Mustard and Dill Sauce £3.00

Balsamic and Olive Oil £3.00

Cumberland Sauce £2.50

Tartar Sauce £2.50

Mayonnaise £2.00

Bread Sauce £2.00

Bramley Apple Sauce £2.50

Cheese Sauce £2.50

Tomato Horseradish Ketchup £3.00

Onion Gravy £2.50

Pepper Sauce £3.00

Mint Sauce £2.50

Horseradish Sauce £2.50

BBQ Food

Spicy Chicken Wings (3) £2.25

BBQ Pork Fillet 100g £2.25

Asparagus wrapped in Pancetta 100g £3.25

Garlic and Rosemary Studded Leg of Lamb kg £7.95

Coriander, Chili and Garlic Marinated Prawns (3) £6.25

Jerk Rib Eye Steak (6oz) (each) £7.25

Chili Garlic Squid, Coriander Oil 100g £3.45

Spiced Mackerel Fillet 100g £1.25

Soy and Garlic Marinated Salmon 100g £3.45

Peppered Salmon with Garlic and Herb Butter 100g £3.45

Spatchcocked Quail with Coconut (ea) £2.50

Spatchcocked Jerk Poussin (ea) £9.45

Oriental Chicken Thighs (ea) £1.75

The Larders 8oz Spiced Burger (ea) £2.50

Fiery Pork and Prawn Burger 4oz (ea) £1.75

Peppered Lamb Burger 8oz (ea) £2.25

Finger licking Pork Ribs (ea) £1.75

Oriental Pork and Pineapple Kebabs 4oz (ea) £1.95

Beef Satay, Chili Peanut Sauce 60g (ea) £3.25

Chicken Satay, Chili Peanut Sauce 60g (ea) £1.95

Puddings

Classic Lemon Tart, Crème Fraiche £2.25

Bitter Chocolate Tart £2.25

Triple Chocolate Brownie, Chocolate Sauce £2.25

Classic Chocolate Mousse £2.25

Apricot and Almond Gratin, Kirsch Custard £2.95

Passion Fruit Pavlova, Raspberry Puree £2.95

Croissant and Chocolate Pudding, Pouring Cream £2.95

Rhubarb and Strawberry Crumble £2.25

Amaretti and Chocolate Cheese Cake £2.25

Cream Caramel £2.95

Crème Brulee £3.25

Chocolate Pots £3.25

Gooseberry Fool £2.25

Eton Mess £2.50

Classic Summer Triffle £2.25

Lemon Posset £2.25

Adult Jelly and Custard £3.95

Balsamic Strawberries £2.95

Hot Lemon Surprise £2.95

Specials

The Larder’s Clam Bake £m/p
Not for the faint hearted, or if you don’t want to get your hands dirty, all cooked in one pot and put in the centre of your table for you to enjoy the taste of the sea Clams, Razor Clams, Mussels, Lobster, Crab, Scallops, Dublin Bay Prawns, Chorizo and Corn all steamed in white wine and herbs, served hot with drawn butter, garlic mayonnaise and tomato horseradish sauce and plenty of bread

Fillet of Beef Wellington £m/p
Aberdeen Angus Fillet of Beef seared and coated with a wild mushroom and truffle farce, wrapped in a pancake and then puff pastry, served with a red wine and bone marrow sauce

Sunday Roast £m/p
We can supply you with your joint of meat from a 35 day hung Rib of Aberdeen Angus Beef to a 100 day Arc Farm Chicken our own Middle White Pig or a leg of local lamb. Then we will supply all the vegetables prepared for you to finish, along with all the accompaniments you will require (from Yorkshire pudding to bread sauce) to make your Sunday lunch go with a bang, and you can concentrate on making sure your friends and family have a great time